BODY, MIND, SPIRIT / Cookbooks Food and Wine / Meal Garnishes / Kitchen Garden / Cooking with Herbs, Spices & Condiments / Herb Gardening

Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skilfully weaves together guidance growing ( a full herb garden or simple pots on the windowsill) with 120 delicious, imaginative recipes. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery. It includes herb features, which provide a wealth of further quick recipes and ideas for: Pestos, made with a variety of herbs; .Herb syrups and sugars; Herb ices; .Preserving recipes with herb flavourings; .Herb cheeses, and many more. Full of anecdotes, this is a wonderfully personal account of a love affair with herbs as well as an indispensable guide on how to make the most of them every day.

Judith Hann is a science journalist and editor of Herbs magazine. She was the presenter on the BBC's Tomorrow's World for 20 years and has also written How Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden.

Publisher:‎  Random House, UK

Printed in:  UK

Illustrated edition (1 October 2017)

Hardcover, 240 pages

ISBN:  978 1 8489 9282 5

Language:  English

Dimensions:  25.2 x 19.6 x 2.2 ‏centimetres

Weight:  890 grams