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"Small moments of self nurture
add up to create a big life of self love" 

- Zunami White


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Sustainable Kitchen

Sustainable Kitchen


Author: Sadhbh Moore & Abi Aspen Glencross.  

Projects, tips and advice to shop, cook and eat in a more eco-conscious way

  • Genre

    BODY, MIND, SPIRIT / Natural Food Cooking / Seasonal Cooking / Eco-friendly Cooking / Sustainable Living

  • About the Book

    Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to an eco-friendlier way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impact on the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen in a way that is healthier for you and healthier for the planet. Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet. Here are small, achievable changes to make those choices easier and a few recipes along the way to help battle food waste and make a difference.

    Sadhbh Moore is an eco-chef, nutritionist and sustainable food activist. She has an MA in Sustainable Development and an MSc in Nutrition for Global

    Abi Aspen Glencross is a farmer, scientist and environmental entrepreneur. With a MEng in Chemical Engineering, she started her food systems career as a cellular agricultural scientist before swapping lab-grown meat for fields of wheat in 2017

  • Specifications

    Publisher:‎  White Lion Publishing

    Printed in:  USA

    Illustrated edition (3 May 2022)

    Hardcover, 176 pages

    Series:  Sustainable Living Series, Volume 4

    ISBN:  978 0 7112 6576 9

    Language:  English

    Dimensions:  17.7 x 2.4 x 23.6 ‏centimetres

    Weight:  630.5 grams

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