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"Small moments of self nurture
add up to create a big life of self love" 

- Zunami White


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The Edible Balcony

The Edible Balcony


How to grow fresh food in a small space plus 60 inspiring recipes.

Author: Indira Naidoo

  • Genre

    BODY, MIND, SPIRIT / Cookbooks Food and Wine / Small Space Gardens / Kitchen Garden / Sustainable Urban Gardening

  • About the Book

    Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.

    Indira Naidoo is one of Australian television's best-known broadcasters and journalists. South-African born, she has worked for the ABC and SBS. Indira is passionate about growing her own produce and creating delicious meals with the bounty from her balcony.

  • Specifications

    Publisher:‎  Penguin Australia Pty Ltd

    Printed in:  Australia

    Illustrated edition (31st October 2011)

    Paperback, 224 pages

    ISBN:  978 1 9213 82536

    Language:  English

    Dimensions:  26.0 x 21.0  x 2.0 ‏centimetres

    Weight:  790 grams

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